"Old Nick" Scotch Bonnet Sauce

Silver award winner in The Great Taste Awards 2005 and voted Best Hot Food at the National Chilli Awards 2008. Scotch Bonnets take no prisoners! But they can take your breath away and they often surprise the uninitiated thanks to their characteristic delayed action. First the taste and then, seconds later the heat sneaks up on you....and it keeps on coming. Wonderful stuff! Do not be put off if the colour of the sauce varies from batch to batch. This is due to the fact that Scotch Bonnets can be pale green, dark green, pale yellow, dark yellow, orange or red and in a variety of shades. This does not affect the flavour in any way. They are always hot!

• No Artificial Colouring
• No Artificial Preservatives
• Vegetarian

 e250ml

Ingredients:
Scotch Bonnet chillies, vinegar, sugar, ginger, garlic, salt.

Customer Reviews:

Simply the best chilli sauce I've ever tasted! First bought for me by my brother-in-law one Christmas. I just bought 12 bottles online so I won't run
out. Simply the best! I kid you not...

this is really excellent stuff. I feel excited when I get it out

Dear All I highly recommend this company and especially this particular sauce which grows on you and then you find you can't live without it!!!
Fresh and natural taste.rnI only wish it was available in more outlets......

My son and daughter in law have been regularly buying "Old Nick" for me as it is unavailable in Bournemouth where I live. It really is the best and
now I have found the website I can and will buy my own. I love it! It is always on my table and now always will be! So many chilli sauces have heat
(often not enough)and little flavour. Yours Chris has an abundance of both. I am an addict! Keep up the good work. Alex Oldham PS Now I will be
ordering online I shall try the other products too. Great!

Quite simply the best sauce I've ever tried. Used (very) sparingly in soups and stews is gives a nice mild undertone of heat but still full of
flavour, or if you are brave enough to use lashings of it it will knock your socks off!rnrn

This is the most wonderful chilli sauce in existence, and I have tried hundreds. It is a hot one, but full of flavour without any sourness and you
can use a little or a lot depending on how 'tolerant' you are. I have it in soup, on bacon sandwiches, as a dip with crisps and use a bottle a month.
It must be good for the immune system too because I am hardly ever ill these days (the bugs cannot take the pace!). It is a triumph. (I am now
going to try the pickles!).