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My Brinjal Pickle won the "Best Medium Hot Food" category at the National Chilli Awards 2008.
If you are a fan of Indian food, you will love this pickle. It is medium hot and, like many Asian pickles of this type, is intended to be eaten with curries, but it is also delicious in a cheese or cold meat sandwich, jacket potatoes, and even as a marinade. It's a firm favourite that all the family will love.
- No artificial colouring
- No artificial preservatives
- Suitable for vegetarians and vegans.
- Contains no dairy.
- After opening, refrigeration is optional. It is not essential.
Brinjals (Aubergines), vinegar, sunflower oil, ginger, garlic, sugar, fresh chillies, crushed dry chillies, cumin, fenugreek, turmeric, salt, curry leaves, mustard seeds.